![]() Layer with the Velveeta slices and half of the shredded cheddar and mozzarella. The macaroni at this step is uncooked pasta, it will cook as it baked. In the baking dish, mix the milk, salt, ground mustard, garlic powder, and hot sauce.Īdd the dry pasta and spread in an even layer. The casserole dish size is important to ensure the noodles are submerged in the liquid. Preheat the oven to 350☏ degrees and spray a 9x13 baking dish with nonstick cooking spray. This recipe calls for three kinds of cheese: Velveeta, cheddar, and mozzarella. Be sure to check out the original recipe. This is a variation of The Country Cook's Homemade Macaroni and Cheese. Simple ingredients: This is a classic recipe made with pantry staples. ![]() Cheesy: Velveeta, sharp cheddar cheese, and mozzarella make for a creamy mac.There is no need to boil the macaroni in its own pot or use a strainer or colander. Easy cleanup: This is a one-dish recipe.
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